Went to London to visit my daughter who lives on a fantastic houseboat opposite Canary Wharf in South East London. Such a dinky little thing all painted out in duck egg blue and white washed inside. Lovely old working wood burner keeps it toasty, original port holes giving a great skyline view of London. You climb onboard and really are transported to another world. She doesn't notice it but you can feel yourself swaying from side to side which is a real reminder that you really are living on water!
Time to eat...made a pastry dish. Puff pastry, serrano ham, roasted vine tomatoes and balsamic glaze and crumbled feta cheese. Really delicious.
Completely normal standard fitted kitchen but there is the odd quirk...whatever goes into the oven or on the hob tilts slightly to the left! Your choice, perfect, or smile and enjoy!
Brownies for dessert, courtesy of my daughter. BEST BROWNIES EVER. If you like rich, gooey, moist, chocolate brownies this is the recipe for you, even better warm with ice cream. Not only that but they are gluten free and you would never know.
Gooey chocolate brownies (gluten free)
Gooey chocolate brownies (gluten free)
Ingredients
300g plain chocolate, broken up
250g butter, plus extra for greasing
5 eggs
300g caster sugar
250g plain gluten free flour
200g chocolate chips
300g plain chocolate, broken up
250g butter, plus extra for greasing
5 eggs
300g caster sugar
250g plain gluten free flour
200g chocolate chips
Method
1. Melt the chocolate and butter together in a large bowl over a pan of gently simmering water. Remove from the heat, stir gently until smooth and allow to cool. Butter a shallow, rectangular ovenproof dish and preheat the oven to 180°C/Gas 4.
2. Beat the eggs with the sugar in a separate bowl. Once the chocolate is cooled, stir in the egg and sugar mixture. (Make sure the chocolate is cool or it will cook the eggs.)
3. Sift the flour over and stir evenly into the chocolate mixture. Fold in the chocolate chips and pour into the prepared dish (also nice with broken up dime bars. Bake in the centre of the oven for 20-25 minutes until just set, I always find slightly undercooking it makes it even more gooey and delicious.
1. Melt the chocolate and butter together in a large bowl over a pan of gently simmering water. Remove from the heat, stir gently until smooth and allow to cool. Butter a shallow, rectangular ovenproof dish and preheat the oven to 180°C/Gas 4.
2. Beat the eggs with the sugar in a separate bowl. Once the chocolate is cooled, stir in the egg and sugar mixture. (Make sure the chocolate is cool or it will cook the eggs.)
3. Sift the flour over and stir evenly into the chocolate mixture. Fold in the chocolate chips and pour into the prepared dish (also nice with broken up dime bars. Bake in the centre of the oven for 20-25 minutes until just set, I always find slightly undercooking it makes it even more gooey and delicious.
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