As part of the supper nights I have decided to host an evening soley dedicated to the joy of puddings. !
It is the perfect time of year, cold outside, Christmas has come and gone, spring is not yet in sight and with times
difficult for many I can think of no better way to soothe than the warmth and comfort of a home made pudding.
Especially the classic ones, syrupy, stodgy with loads of custard. These are like 'culinary cuddles'
reminding us of our childhood, school days, our mothers. Simpler times.
Britain has a long rich, often forgotten history of puddings and most people have a favourite...tell me
yours and I will do my best to accomodate - Friday 12th February.
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