Thursday, 12 November 2009

Chocolate guinness cake

A friend sent me this recipe so I tried it out yesterday.. Very good, it has an unusual flavour because of the guinness. Sort of nutty. It is kept moist because of the stout and the added sour cream .
I did a cream cheese topping which sort of looks like the head of the guinness but I think I will try a chocolate icing next time.
I often find cakes are better warm and this certainly lends itself to that especially after a couple of days.

It's not a gluten free recipe but I simply replaced the flour with a gluten free option.. and voila !

Recipe and photo to follow....

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